Friday, May 20, 2011

Kale Chips

My husband is very much a meat and potatoes (sweet potatoes not Idaho Spuds, because clearly those are not Paleo) kind of guy, so when I told him I was making Kale Chips, he was less than impressed, until he actually tried one!  They are quite delicious, and you can't eat just one!

Shopping List
1 Bushel of Kale (Bushel?  Head?)
Olive Oil
Sea Salt

Cooking Instructions
Pre-heat oven to 300 degrees

Cut the Kale off the stem and then cut the kale into "chip sized" portions.  Put Kale in a bowl, and pour in some olive oil, and season with Sea Salt.

Layer the Kale on a cookie sheet, and bake for 30 minutes, flipping the chips occasionally. 

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