My husband is very much a meat and potatoes (sweet potatoes not Idaho Spuds, because clearly those are not Paleo) kind of guy, so when I told him I was making Kale Chips, he was less than impressed, until he actually tried one! They are quite delicious, and you can't eat just one!
1 Bushel of Kale (Bushel? Head?)
Pre-heat oven to 300 degrees
Cut the Kale off the stem and then cut the kale into "chip sized" portions. Put Kale in a bowl, and pour in some olive oil, and season with Sea Salt.
Layer the Kale on a cookie sheet, and bake for 30 minutes, flipping the chips occasionally.