2 Sweet Potatoes
Cinnamon
Cayenne Pepper
Coconut Oil
Cooking Directions
Pre-Heat Oven to 300 degrees
Peel and thinly slice Sweet Potatoes and put into a large glass bowl. Scoop 1 1/2 Tablespoons of Coconut Oil over the top. Microwave for about 2 minutes, and stir so the oil coats each slice. Season with as much cinnamon and cayenne pepper as you desire. Remember that a little bit of pepper goes a LONG way. Spread out the slices in one layer on a cookie sheet. Bake for 25 minutes, flipping the slices half-way. After the 25 minutes is done, set your oven to Broil, and Broil the slices, flipping often until they are the **"crunchiness"** that you desire. You can serve these as a side, bring them with you for a snack,or even eat them as a dessert.
** I like my chips a little bit soft, but Thad likes his crunchy, so it's really up to you how long you broil them for**
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