Wednesday, May 4, 2011

Prime Rib

The other day at City Market, Prime Rib was on sale so I decided to go for it.  I always think of Prime Rib as a "fancy" meal and had never cooked it before...apparently I have been missing out!

(Note, Prime Rib is not considered as Lean)

Shopping List

4-6 LB Prime Rib
Olive Oil
Garlic Powder
2 Sweet Potatoes

Cooking directions

Coat the outside of the roast on all sides with olive oil, and all seasonings.
Roast at 350 degrees, for 20 minutes per pound (you may need a little more time, so use your meat thermometer to check it)

Chop up potatoes into big chunks, cover with the same seasoning as the roast, and roast with the Prime Rib for an hour.

I am not going to lie...this meal was awesome!

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