Tuesday, October 25, 2011

Easy Roasted Chicken--

This may be the easiest recipe ever:

1 Whole Chicken

Put salt all over the chicken, and place in a roasting dish.  Bake breast up, at 400 degrees, for 1 hour and 10 minutes.  Serve with your favorite roasted veggies (broccoli, cauliflower, brussel-sprouts, etc).  Or shred the chicken and use as a snack, or on a salad.

(Side-note) It will be a little smoky in your oven, and that is totally normal!

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