Tuesday, October 25, 2011

Spaghetti Squash


One Large Spaghetti Squash
2 lbs of ground beef/elk
1 onion
1 bell-pepper (color of your choice)
1 zucchini
4-6 cloves of garlic
1-2 cans of tomato sauce

Basil, Oregano, Garlic, Onion Powder, salt, pepper
**If you want to make it REALLY easy buy a jar of "Amy's Family Marinara" it is the only one I could find without SUGAR added!  

Spaghetti Squash:  Cut in half length-wise... (try not to cut your hand off, as this can be tricky to cut)
Scoop out the insides and place open side down, on a cookie tray.  Bake at 350 for 40 minutes.  When done, scrape out the insides with a fork, and it will look just like pasta.

Spaghetti Sauce:  Brown meat in a skillet.  Add onions, and other chopped veggies.  Once they have cooked together for a few minutes, add either your jar of sauce, or the tomato sauce.  Season with lots of oregano, basil, garlic powder, onion powder, salt and pepper.  

Serve just like pasta, and enjoy!

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