Tuesday, October 25, 2011

Easy Shredded Pork

I made this recipe for our Town to Town Throwdown/Fight Gone Bad, and it was SUPER easy, and quite delicious.

Shopping List:

1 Pork Shoulder/Butt Roast (bone-in) 6-8 lbs
1 Package of Tin-foil


Slice the pork with shallow slices (shaped like a tic/tac/toe board)
Cover in salt, cumin, garlic.  You can also chop up some garlic, and layer it in the slices you created.
Wrap the pork with 4 sheets of aluminum foil (like wrapping a present)
Bake for 7-8 hours at 350 degrees.

You can serve as Carnitas, with bell peppers and avo, or eat it with eggs, pretty much whatever you can think of can be done!

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