Tuesday, April 26, 2011

Beef and Bacon

Could there be a better combo than Beef and Bacon?

I think not...

Shopping List

Beef Tenderloin (whatever size your family desires)
Bacon (Needs to be SUGARLESS!)

Cooking Instructions

Pre-heat Oven to 400 Degrees

Take your tenderloin, and wrap it completely in Bacon. 

In a skillet heat up some olive oil.  Place bacon covered tenderloin in skillet, and cook on all sides until the bacon is "crispy-ish" about 5 min/side. (Is that really a word?)

Place roast on a roasting rack set over a baking dish (anything that will catch the drippings will do).

Bake for 20 Minutes, which will get you to about Medium/Medium Rare. 

As your roast is cooking, steam your cauliflower and asparagus. 


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