2 Pork Tenderloins
2 Sweet Potatoes
1 Yellow Onion
Season the pork loins with garlic powder, onion powder, and pepper.
In a skillet heat up olive oil, or coconut oil. Place pork loins in skillet, and brown on all sides.
Chop up the onion, and layer on the bottom of the crock pot. Place loins on the layer of onions.
Skin and chop up the sweet potatoes, and place in crock pot. Chop up apples (leave the skin on) and place in slow cooker. Season with all your spices. Pour in 1/2 can of chicken broth.
Cook on low for 6 hours.