1 Pork Loin Roast
1 Yellow Onion
1 Head of Garlic
Olive or Coconut Oil
**Also buy avocado, salsa, and bell peppers to serve with your pork**
Season the Pork with Garlic Powder, Cumin, and Black Pepper.
In a skillet, heat up either Olive Oil or Coconut Oil. Place Pork in Skillet, and brown on all sides. After browning slice small holes in the roast, and insert gloves of garlic all throughout the roast.
Chop up the onion and layer on the bottom of your Crock Pot. Place the pork on the onions. Shake a little more garlic powder, and cumin in the crock pot. Add one cup of Chicken Stock.
Cook on low for 6-8 Hours.
Serve with Avocado, Salsa and Peppers.
**Thad wrapped his carnitas in a piece of lettuce just like a Taco, so that is also an option**