4 Chicken Breasts
3 Bell Peppers (Color of your Choosing)
1 Red Onion
Slice your chicken breasts into thin/long slices. Flavor the chicken and veggies with all of your spices.
Chop up your veggies.
In two different skillets heat up Olive Oil or Coconut Oil. Place veggies in one skillet, and chicken in the other. (This helps the chicken not dry out.)
Cook the chicken until it is cooked through, and is slightly brown on the outside, and then combine veggies and chicken.
Serve fajitas with avocado/guacamole, wrapped in lettuce just like a taco. This is an easy and quick meal, for when you are short on time.