4 Chicken Breasts
1 Red Onion
1 Red/Yellow or Green Pepper
1 Can Roasted Diced Tomatoes
1 Box of Chicken Stock
1 Jalapeno
4 Garlic Gloves
Seasoning
(Flavor Soup to taste)
Cumin (LOTS)
Cayenne Pepper (Little Bit)
Garlic Powder
Onion Powder
Pepper
Cooking Instructions
In a large pot heat up some olive oil. Chop all veggies and put into the pot.
While veggies are getting tender, season chicken and cook chicken in a skillet on the stove top. Chop up the chicken after it is cooked, and put into pot with veggies. Add chicken stock and diced tomato. Season to taste. Serve with avocado and raw bell peppers (to give it some crunch.)
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